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Rum Bakery Emulsion
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Rum Bakery Emulsion

Rum Bakery Emulsion

Rum Flavor, Bakery Emulsion


What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!

LorAnn Oils - Rum Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol).  Use it anywhere you would a rum extract - and get more flavorful results!  

1 teaspoon baking extract = 1 teaspoon emulsion


4 oz Bottle
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
$2.40

Original: $7.99

-70%
Rum Bakery Emulsion—

$7.99

$2.40

More Images

Rum Bakery Emulsion - Image 2

Rum Bakery Emulsion

Rum Flavor, Bakery Emulsion


What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!

LorAnn Oils - Rum Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol).  Use it anywhere you would a rum extract - and get more flavorful results!  

1 teaspoon baking extract = 1 teaspoon emulsion


4 oz Bottle
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

Product Information

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Description

Rum Flavor, Bakery Emulsion


What Can I Use Emulsions For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything!

LorAnn Oils - Rum Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol).  Use it anywhere you would a rum extract - and get more flavorful results!  

1 teaspoon baking extract = 1 teaspoon emulsion


4 oz Bottle
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water