Strawberry Flavor
Strawberry Flavor
-
Delight in the sweet and juicy essence of our Strawberry flavor. Crafted to infuse your recipes with the luscious flavor of ripe strawberries, this flavor adds a burst of natural sweetness to your culinary creations. Perfect for bringing the vibrant taste of strawberries to your favorite dishes and treats.
For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It's also wonderful with cake batter flavor - think strawberry shortcake.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Kosher certified • Gluten-free • Soluble in water
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
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Strawberry Flavor
Strawberry Flavor
-
Delight in the sweet and juicy essence of our Strawberry flavor. Crafted to infuse your recipes with the luscious flavor of ripe strawberries, this flavor adds a burst of natural sweetness to your culinary creations. Perfect for bringing the vibrant taste of strawberries to your favorite dishes and treats.
For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It's also wonderful with cake batter flavor - think strawberry shortcake.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Kosher certified • Gluten-free • Soluble in water
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Strawberry Flavor
-
Delight in the sweet and juicy essence of our Strawberry flavor. Crafted to infuse your recipes with the luscious flavor of ripe strawberries, this flavor adds a burst of natural sweetness to your culinary creations. Perfect for bringing the vibrant taste of strawberries to your favorite dishes and treats.
For a sophisticated taste, try combining strawberry with our sparkling wine flavor. It's also wonderful with cake batter flavor - think strawberry shortcake.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Kosher certified • Gluten-free • Soluble in water
What Can I Use Flavors For?
Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for just about anything!
A little goes a long way!
LorAnn's super strength flavors (also known
as candy oils or flavoring oils) are three to four times the strength of water
or alcohol-based flavorings or extracts.
Use Flavor Candy Oil In: Hard candy, general candy
making, cakes, cookies, frosting, ice cream and a wide variety of other baking
and confectionery applications.
Note: When substituting these
flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
